San Marzano tomato, buffalo mozzarella, basil, black truffle oil.

Creamy burrata, slow-roasted tomato, basil pesto.

Fresh linguine, lobster butter, cherry tomato, chive.

Slow-braised beef, red wine jus, rosemary pangrattato.

Tender leaves, herbs, citrus vinaigrette, toasted seeds.

Soft egg, haricots verts, olive, potato, tuna conserva.

Gin, bitter orange, vermouth, smoked citrus.

Sommelier-selected red wine by the glass.

Half dozen oysters, mignonette, lemon, horseradish.

Smoked paprika, potato espuma, herb oil.

Spicy salami, charred chili, smoked mozzarella, oregano.

Prosciutto, arugula, shaved parmesan, lemon oil.

Tonnarelli, pecorino romano, toasted black pepper.

Lemon cream, herbs, parmesan, olive oil pearls.

Burrata, grilled peach, basil, aged balsamic.

Carrot, radish, beet, labneh, pistachio, mint.

Aperitivo, sparkling wine, grapefruit, rosemary.

Elderflower, citrus, soda, fresh mint.

Hand-cut wagyu, cured yolk, caper, grilled sourdough.

Dark chocolate, crème fraîche, cocoa nib praline.

Wild mushrooms, garlic cream, thyme, parmesan snow.

Nduja, fior di latte, chili honey, crisp basil.

Ricotta-filled pasta, spinach crema, basil, aged parmesan.

Saffron pasta, mascarpone, brown butter, sage.

Little gem, parmesan crisp, anchovy dressing, brioche crumb.

Fennel, orange, herbs, almond, champagne vinaigrette.

Vodka, dry vermouth, olive brine, lemon oil.

House amaro blend, orange peel, chilled coupe.

Citrus, olive oil, chili, sea salt, fennel pollen.

Vanilla cream, berry compote, almond crumble.